Mini Bowl Cocktail Menu

All prices exclude VAT
Pre Prepared Meals

 

Canapés served for approximately 1½ hours

  • Mini Leek and spinach blinis topped with smoked salmon, brie tomato chili jam

  • Double cheese Soufflé tarts topped with sesame roasted vegetables drizzled with dill lemon vinaigrette

  • Roasted pepper and tomato soup sips with pesto shortbreads

  • Oriental beef, cucumber and spring onion wraps on Chinese spoons with a hoi sin drizzle

  • Home made shrimp, spring onion and sprout wontons with a sesame sweet chili sauce

  • Honey and ginger duck and watercress crystal wraps with a lime dipping sauce

  • Spiced fillet skewers with a chili, chocolate and rosemary dip

  • Little brie, caramelized onion and rosemary tartlets

  • Potato and spring onion croquettes topped with caramelized onions, hummus and oven roasted tomatoes

  • Sweet corn, potato, bacon and leek chowder in espresso cups with fresh basil

  • Caper and parmesan muffins filled with roasted fillet, rocket and mustard aioli

  • Deep fried pimento olive and haloumi spikes with a sun dried tomato pesto dip

  • Chili plum chicken cakes on fresh rosemary with a mango salsa

  • Sesame tempura prawns with a soy ginger dipping sauce

Mini Main Courses

  • Parmesan- macadamia basil crusted chicken strips served with a tomato ginger jam on a salad of spring greens in white bowls

  • Flash grilled fillet cubes on horseradish mash with a Béarnaise sauce

  • Home made vegetable ravioli served in little bowls with a creamy plum tomato chili sauce

  • Mini bangers and mash with a caramelised onion and red wine jus

  • Beef and ale pies served in little bowls with puff pastry spikes

  • Herb crumbed Falkland’s calamari with matchstick potatoes and a rocket aioli

  • Mini Thai salmon fishcakes on a bed of matchstick vegetables with a wasabi drizzle and black and white sesame seeds

  • Fragrant chicken, apricot and almond tagine served with herb cous cous

  • Flash grilled fillet cubes on a bed of sweet potato and ginger mash served in little bowls with a Port and blueberry jus

  • Roasted Chilean salmon spike on paper thin julienne vegetables with a fragrant Oriental sauce and sesame seeds

  • Gnocchi tossed in a decadent gorgonzola cream sauce

  • Spiked fragrant lamb koftas with chickpeas and Mediterranean vegetables

  • Tempura prawns on Thai greens with a fresh chili, soy and honey dressing

  • Sticky sweet and sour chicken with a pineapple and red pepper chutney served with coconut rice

  • Prawn, Kingklip and mussel laksa with a fragrant coconut milk, lemongrass, saffron and red chili infused sauce

  • Greek lemon and rosemary infused lamb ragout served with rice noodles

Mini Dessert

  • Fresh strawberries dipped in white and dark chocolate

  • Nougat and strawberry spikes drizzled with white chocolate

  • Chocolate pecan brownies drizzled with dark chocolate

  • Home made white chocolate macadamia phyllo cigars

  • Petit fours with sugar flowers and silver balls

  • Belgian chocolate truffles

  • Little chocolate cups with milk chocolate mousse and chocolate shavings

  • Tower of Baby choux puffs filled with Amarula crème drizzled with white and dark chocolate

  • Cheesecake bites topped with berry compote

  • White and dark Chocolate drizzled fudge bites

  • Miniature fruit spikes garnished with passion fruit

  • Mini Pavlovas with berry curd and fresh berries

5 cocktails, 3 mini main courses - R 190.00 per head
6 cocktails, 4 mini main courses - R 220.00 per head

Desserts
4 mini desserts – R 40.00 per head
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