Chicken, mushroom and leek casserole with fresh oregano served with basmati
Beef, caramelized shallot and pepper dew casserole with creamy mustard mash
Creamy beef stroganoff with mushroom and green peppers and white wine green pepper corn sauce served with herbed rice
Chicken, apricot and almond tagine served with fruit and nut spiced cous cous
Traditional chicken and butternut lasagne with fresh basil and a Parmesan crust
Lamb, rosemary and chickpea tagine with cumin, coriander and mustard seeds served with herb cous cous
Thai green chicken curry with coriander, lemon grass, julienne vegetables and coconut milk served with rice
Chicken, plum tomato, olive, artichoke and basil casserole served with herb mash
Traditional beef lasagne with a plum tomato sauce and fresh basil
Smoked salmon, spinach and caramelized onion lasagna with fresh dill and lemon zest
Salads
Wild rocket, sweet pear, Parmesan and Pecan nut salad with a watercress dressing
Lovely large tossed green salad with various goodies and home made dressing
Cous cous, roasted vegetable, pea and toasted almond salad with an orange sweet chili drizzle
Roasted butternut, sweet potato, feta, caramelised onion and baby tomato salad with rocket and toasted sesame seeds
Fresh strawberry, bacon, gorgonzola and baby spinach salad with a honey sesame poppyseed drizzle
Caprese salad with fresh basil pesto, herb oil and balsamic reduction
Caesar salad with Parmesan shavings, herb croutons and Caesar dressing
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Home made breads with butter
Desserts
Malva pudding served with yummy home made Crème Anglaise
Bread and butter pudding with caramelized apples and praline served with home made butterscotch sauce
Large vanilla Pavlova with fresh seasonal fruit, minted cream and pansies
Velvety baked cheesecake dusted with icing sugar
Decadent chocolate torte with chocolate ganache and fresh gerberas
Spiced apple, berry, lemon grass and vanilla bean crumble with fresh cream
Chocolate roulade with fresh berries and cream drizzled with white chocolate
Individual crème brule with homemade biscotti
Caramelised brie with preserved figs, crackers and grapes
2 mains, 2 salads, bread, 1 dessert – R 160.00 per head excluding VAT
1 main, 2 salads, bread, 1 dessert – R 125.00 per head excluding VAT
2 mains – R 80.00 per head excluding VAT
