Mini Leek and spinach blinis topped with smoked salmon, brie tomato chili jam
Double cheese Soufflé tarts topped with sesame roasted vegetables drizzled with dill lemon vinaigrette
Wasabi prawns on silver forks in glass fish bowls
Home made chicken, peanut and carrot spring roll with sweet chili sesame sauce.
Cherry mozzarella and plum tomato spikes with fresh basil drizzled with a balsamic reduction and herb oil
Ricotta puffs topped with a salad of smoked chicken, caramelized apple and toasted pecan nuts
Smoked chicken, roasted butternut and brie phyllo parcels with a orange and chili dipping sauce
Oriental beef, cucumber and spring onion wraps on Chinese spoons with a hoisin drizzle
Honey and ginger duck and watercress crystal wraps with a lime dipping sauce
Little brie, caramelized onion and rosemary tartlets
Potato croquettes topped with roasted baby tomatoes, crème fraiche and olive tapenade
Lamb, hummus and feta phyllo parcels served with home made tomato chutney
Home made oriental mushroom, bean sprout and ginger spring rolls with a sesame sweet chili sauce
Plated Starters
Fresh green asparagus spears on a bed of spring greens drizzled with a roasted pepper, avocado, lemon and Courgette salsa
Carpaccio of smoked Chilean salmon served with a peach, avocado and coriander drizzle garnished with mustard twists
Individual Rosa tomato, cherry mozzarella and fresh rocket puff pastry tarts with a balsamic reduction
Trio of mini starters:
Chilled cucumber and mint soup shot with fresh chives
Courgette blini with brie, rocket, smoked Chilean salmon with lemon crème fraiche
Wild mushroom, ginger and sprout spring roll with sesame sweet chili drizzle
Roasted prawn and courgette wrapped bocconcini spikes on a salad of baby leaves roasted baby tomatoes and caramelised red onion drizzled with a balsamic reduction
Double cheese Soufflé phyllo tart topped with sesame roasted vegetables drizzled with dill lemon vinaigrette
Parma ham, melon and basil spikes on a salad of rocket, roasted baby tomatoes and cherry mozzarellas drizzled with a balsamic honey reduction
Roasted asparagus served on a salad of avocado, kiwi and strawberries topped with smoked salmon with fresh rocket and pecan nuts drizzled with a watercress and honey dressing
Sweet corn blinis layered with springbok carpaccio, rocket and mustard aioli topped with Parmesan shavings drizzled with a balsamic reduction
Buffet Main Course
Sesame chicken breasts served on a carpaccio of courgettes and pattipans with fresh basil and a pesto dressing
Rare roasted beef fillet on a chick pea and roasted vegetable compote drizzled with a watercress sauce
De-boned chickens rolled with spinach, ricotta and pine nuts served sliced with a tomato sauce
Lavender orange marinated chicken breasts filled with julienne vegetables served on a bed of watercress and fresh basil
Fillet of beef with dukkah spices served sliced on a bed of roasted sweet potatoes and butternut with a spicy tomato chutney
Dukkah spiced lamb koftas on bamboo spikes with a hummus dipping sauce
Fillet of salmon on a bed of coriander and sweet chili spiced lentils with a dash of sour cream and a home made red pepper and cumin chutney
Whole roasted fillet served sliced with a caramelized onion, flaked almond and brie stuffing
Chilean salmon on a bed of fragrant cous cous with toasted pine nuts, sultanas and fresh dill served with a cucumber mint raita
Whole roasted chickens with lemons, mint and rock salt served carved with a rustic jus
Rack of lamb with a parmesan herb crust served with crushed baby potatoes drizzled with a red wine jus
Fillet of pork wrapped in Proscuitto served with roasted red onions and a spiced apple vanilla bean compote
Salads and Accompaniments
Summer green salad with fresh peas, asparagus, spring greens, cucumber ribbons, courgettes and baby beans with a orange sweet chili vinaigrette
Roasted beetroot, orange and pepper dew salad on watercress and rocket
Feta, rocket, nectarine, roasted Courgette, strawberry and basil salad with a lime sesame drizzle
Creamy potato, sweet potato and thyme bake with a parmesan crust
Spicy baby potato, coriander, sun flower seed and sesame seed salad
Large tossed green salad with various goodies and croutons
Nectarine, cherry mozzarella, mint asparagus salad with a lime sesame drizzle
Large roasted tomatoes with red onion wedges with rosemary and lemon salt topped with parmesan shavings
Roasted baby potato, crispy bacon basil salad with a creamy dukkah dressing
Roasted butternut, cherry tomato, crumbled feta rocket salad with mint vinaigrette
Mango, coriander, Rosa tomato, pecan pasta salad - rustic vinaigrette
Spring leaf salad with roasted vegetables, feta sprinkled with sesames
Sweet corn cakes topped with roasted Mediterranean vegetables with fresh herbs and a sweet chili drizzle
Honey roasted butternut, sweet potato and caramelized onion quiche
Mango, melon, cucumber toasted sesame seed salad with a chili cumin dressing
Roasted aubergine, pepper, butternut, sweet potato and pattipan salad with a spicy coriander dressing
***
Home made breads with butter
Mini Dessert Extravaganza
Baby Vanilla pavlovas with a passion fruit cream fresh berries garnished with mint
Double baked cheesecake bites with berry compote dusted with icing sugar
Pecan chocolate brownies bites drizzled with white chocolate with silver balls
Strawberry and nougat spikes drizzled with chocolate
Baby macadamia pecan nuts pies dusted with icing sugar
Home made chocolate orange phyllo cigars
Miniature fruit spikes garnished with passion fruit
Petit
fours
with sugar flowers and silver balls
Nougat bonbons dipped in chocolate
Vanilla fairy cakes with cream cheese frosting and sugar flowers
Baby choux puffs filled with orange crème drizzled with white and dark chocolate
Chocolate dipped fudge bites
PLEASE CHOOSE 5 OF THE ABOVE MINI DESSERTS
2 mains, 3 salads, desserts
R 235.00
3 canapés OR 1 starter, 2 mains, 3 salads, desserts
R 275.00 per head
3 canapés, 1 starter, 2 mains, 3 salads, desserts
R 300.00 per head
